Tally Ho! Niche knows you’re always on the hunt for a suitable place to enjoy simply good food, at a simply good price. So, that’s why we’ve done all the hunting already and gathered a selection of the best bounty that the wilds have to offer you! Every Sunday evening from 4 pm to 10 pm, tantalize your senses with offerings such as our Surf & Turf, New Zealand Elk Chop, Australian Lamb Chaps, Coho Salmon, or a Tasty Bison Burger cooked to your liking. If a taste for the wild is what you’ve got, then you’ll get hooked on our Sunday Featured dinner offerings!
As if Niche hasn’t given you enough to love already, we always like to go that one extra step further! Sit down and enjoy a little “you” time or time with someone that strikes a good conversation, by indulging in our half-priced wine by the glass! Every week Tuesdays through Thursdays, Cheers!
An especially suitable place should have especially suitable plates to tantalize every palate. Don’t you agree? That’s why Niche keeps your taste buds excited and ready for more with our weekly Blue-Plate Specials! From Tuesday through Thursday from 4 pm to 9 pm, you can warm yourself to the core with our simply good homecooked food at especially suitable prices (ranges usually from $13 to $16 dollars). These specials will rotate weekly, so you’ll always be craving something new. Your satisfaction is our pleasure! So, pull up a chair and stay a while, and let Niche be your dining home away from home.
Located at 5954 Carolina Beach Road, just south of Monkey Junction in the Beau Rivage Marketplace, Owner Earl Losey opened the restaurant on May 1st, 2013.
The décor is as eclectic as is the chef’s menu. For starters, we offer a variety of Appetizers that compliment nicely with our extensive wine list. For those who wish to sample a smaller plate of unique and savory Chef Creations, may we recommend pairing one of our wines with a selection from our Tapas menu.
For your main entree, our signature dishes include Parmesan Flounder Picatta, Grilled Crab Cakes, or a local favorite, Pan Seared Australian Veal (topped with Sautéed Mushrooms, a Red Wine Demi Glaze, and Feta Cheese).
For our guests who wish to dine outside and enjoy the weather, Niche Kitchen and Bar has a spacious 20’ x 60’ elevated deck. It is complete with natural gas fire pits and heating that provides a comfortable and cozy setting that is guaranteed to further enhance the dining experience all year round.
Niche Kitchen and Bar is open Tuesday through Sunday from 11am until 10pm.
For reservations, please call us at (910) 399-4701