Sunday Bloody Sunday! Hello Niche Kitchen & Bar patrons! Moving into spring 2014 we are proud to announce the beginning of our “make your own” Bloody Mary Bar. Get your day going every Sunday starting at noon and lasting until 3PM. The bar will be located on the open air back patio and include a wide variety of items so you can make your own special Bloody Mary to satisfy your unique taste. See you there!
Hello Niche Kitchen & Bar patrons! It’s been quite a cold winter so we invite you to come in to enjoy the Niche Kitchen & Bar Blue Plate Special. Our blue plate special runs Tuesday through Thursday form 4-9PM these custom dishes are not on the menu and consists of comfort foods. Prices will range from 9-12 dollars. Also available Tuesday -Thursday are half price wines. Please come in and enjoy the warmth and comfort of the Niche atmosphere and our blue plate special.
Located at 5954 Carolina Beach Road just south of Monkey Junction in the Beau Rivage Marketplace, Owner Earl Losey and Chef Chris Newton opened the restaurant on May 1st, 2013.
The decor is as eclectic as is the chef’s menu. For starters, we offer a variety of Cheese Plates that compliment nicely with our extensive wine list and for those who wish to sample a “smaller plate” of unique and savory Chef Creations, may we recommend paring one of our craft beers with a selection from the “tapas Americanos” menu.
For your main entree, our signature dishes include Ritz-Crusted Flounder, a Fire Grilled Peach Stuffed Pork Chop, or a local favorite, Spaghetti Montreal (in-house smoked salmon with capers in a spicy pepper vodka cream sauce).
For our guest who wish to dine outside and enjoy the weather, niche kitchen and bar has a spacious 20 x 60 elevated deck, complete with natural gas fire pits, that provides a comfortable and cozy setting that is guarantied to further enhance the dining experience.
Niche Kitchen and Bar is open Tuesday through Sunday from 11am until 10pm.
For reservations, please call us at (910) 399-4701