A Brief History of Niche
Located at 5954 Carolina Beach Road just south of Monkey Junction in the Beau Rivage Marketplace, Owner Earl Losey and Chef Chris Newton opened the restaurant on May 1st, 2013.
The decor is as eclectic as is the chef’s menu. For starters, we offer a variety of Cheese Plates that compliment nicely with our extensive wine list and for those who wish to sample a “smaller plate” of unique and savory Chef Creations, may we recommend paring one of our craft beers with a selection from the “tapas Americanos” menu.
For your main entree, our signature dishes include Ritz-Crusted Flounder, a Fire Grilled Peach Stuffed Pork Chop, or a local favorite, Spaghetti Montreal (in-house smoked salmon with capers in a spicy pepper vodka cream sauce).
For our guest who wish to dine outside and enjoy the weather, niche kitchen and bar has a spacious 20 x 60 elevated deck, complete with natural gas fire pits, that provides a comfortable and cozy setting that is guarantied to further enhance the dining experience.
Niche Kitchen and Bar is open Tuesday through Sunday from 11am until 10pm.
For reservations, please call us at (910) 399-4701